Nestled in the heart of Bailieborough, Co Cavan, the Bailie Hotel stands as a cherished landmark, known for its blend of comfort and tradition. Central to its charm is the renowned carvery lunch, a daily delight celebrated for its affordability and nostalgic appeal. In a recent conversation, Kate, who oversees the hotel’s website and marketing, shared her enthusiasm for the establishment and its dedicated team.
“Austin Kelly, a native of Bailieborough, has been instrumental in maintaining the hotel’s stellar reputation through his vision and leadership,” she remarked. Kate also praised Delia, the manager, and the entire staff, giving special recognition to the chefs for their exceptional culinary skills.
“Every day, our carvery lunch brings the comforting flavours of home-cooked meals to our guests,” Kate explained. “It’s a tradition we’ve proudly upheld, ensuring each dish is prepared with care and served with a smile.” The Bailie Hotel’s carvery menu features a rotating selection of dishes that keep diners coming back for more.
The Roast Sirloin of Beef, a perennial favourite, is a daily fixture, cooked to perfection and embodying the essence of classic dining. Remarkably, this delicious offering is budget-friendly, priced at just €15 from Monday to Saturday.
The menu boasts a variety of enticing options, including Roast Loin of Pork or Bacon, Chicken Kiev, Steak & Mushroom Pie, Braised Steak, Turkey & Ham, and the elegant Poached Salmon. These main courses are complemented by an array of delicious sides, including fresh vegetables and perfectly cooked potatoes, making each meal a well-rounded feast.
“The dedication to preserving the tradition of the carvery lunch is evident in every bite,” Kate noted. “It’s about more than just the food—it’s about creating a welcoming community atmosphere where everyone feels at home.”
Whether you’re a longtime resident or a visitor eager to experience Bailieborough’s hospitality, the Bailie Hotel’s carvery lunch is a daily celebration of tradition, quality, and affordability. It’s a place where the familiar flavours of timeless recipes meet the comfort of a warm, inviting environment. For a lunch that feels like a warm embrace, head to the Bailie Hotel and discover why this time-honoured tradition continues to be a cherished part of the Bailieborough community.
